Banana Carbs by Size
| Size | Weight | Net Carbs | Total Carbs | Calories |
|---|---|---|---|---|
| ½ banana | 60g | 12.1g | 13.7g | 53 |
| Medium banana ★ | 118g | 23.8g | 26.9g | 105 |
| Large banana | 136g | 27.4g | 31.0g | 121 |
| Per 100g | 100g | 20.2g | 22.8g | 89 |
Carbohydrates in a Banana
A medium banana contains 26.9g of total carbohydrates per serving (118g). Those carbohydrates break down into three components: 3.1g dietary fiber, 14.4g natural sugars (fructose and glucose), and the remainder as starch. Per 100g, a banana has 22.8g of carbohydrates.
Of all common fruits, bananas rank among the highest in carbohydrates — roughly 3–5× more than strawberries or raspberries. The carbohydrate composition also shifts as bananas ripen: starch converts to sugar, raising the glycemic index while keeping total carbohydrates similar. A greener banana and a very ripe banana have nearly identical carbohydrate counts but different effects on blood sugar.
Net carbohydrates (the figure most relevant for low-carb dieting) are calculated by subtracting fiber from total carbohydrates: 26.9g − 3.1g = 23.8g net carbs per medium banana. This is the carbohydrate figure that matters for keto tracking.
The Quick Answer
A medium banana (118g) has 23.8g net carbs and 105 calories. Net carbs are calculated by subtracting 3.1g of dietary fiber from 26.9g of total carbohydrates. Bananas are one of the higher-carb fruits — a single medium banana nearly hits the entire daily net carb limit on strict keto.
All nutrition data is sourced from the USDA FoodData Central database.
Are Bananas Keto Friendly?
No. A medium banana's 23.8g net carbs exceeds the typical strict keto limit of 20g per day. Even half a banana (12.1g net carbs) accounts for over half a day's keto budget. Bananas are not a good fit for ketogenic diets.
If you want a low-carb fruit fix, strawberries (5.7g/100g), blackberries (4.9g/100g), and blueberries (12.1g/100g in small portions) are all better options.
Banana Serving Sizes
How Banana Net Carbs Are Calculated
Net carbs = Total Carbs − Dietary Fiber. For a medium banana: 26.9g − 3.1g = 23.8g net carbs. Fiber is excluded because it passes through the digestive system without raising blood sugar. Only net carbs affect insulin response and ketosis.
Bananas also contain resistant starch (especially when less ripe), which behaves more like fiber than sugar. A greener banana will have slightly lower net carbs and a lower glycemic impact than a very ripe one.
Frequently Asked Questions
Nutrition data sourced from USDA FoodData Central. Values are for raw, fresh bananas.